Comments on: Healing Ginger Coconut Chicken Brown Rice Soup

By: Monique

Monique — Fri, 18 Oct 2024 17:26:31 +0000

In reply to Tara. So glad you gave this one a try! It's a staple in our house :)

By: Tara

Tara — Wed, 16 Oct 2024 15:36:04 +0000

Wow! This recipe took me by surprise. I was a bit doubtful if I’d like it with brown rice so I used white jasmine rice instead. It’s so delicious! It feels so wholesome and doesn’t sit heavy in my stomach. It’s become by go to breakfast. Highly recommend!

By: BixbyBill

BixbyBill — Mon, 07 Oct 2024 17:01:36 +0000

Just a silly question. Does the coconut milk make it taste like coconut? Not a big fan of that flavor but everything else sounds good

By: Monique

Monique — Mon, 16 Sep 2024 13:18:32 +0000

In reply to Hillary. One of our favs, too! I hope this helps you feel better!

By: Hillary

Hillary — Thu, 12 Sep 2024 00:19:50 +0000

I first made this on a snowy weekend a couple of years ago and my boyfriend and I became absolutely obsessed with the flavor bomb of ginger and turmeric with coconut and chili paste. The broth is perfection and everything cooks up perfectly in it. I’ve been dealing with a nasty cough this week so I’m extra grateful to have this chicken soup recipe in my rotation whenever I need it most. Happy to get an early start to soup season!

By: Monique

Monique — Tue, 20 Aug 2024 14:53:38 +0000

In reply to Isabel. Love that idea!! So glad you enjoyed!

By: Isabel

Isabel — Sat, 17 Aug 2024 20:02:36 +0000

The soup is GLORIOUS!!!! I divided in rectangles and freezed. Out a rectangle, let it defrost and then I put a bit of jazmin rice and . But if you are not in the soup mood that day, put more rice and let it cook and you will have BEST and most ESPECTACULAR rice with cocconut chicken ever! Trust me!

By: Monique

Monique — Tue, 07 May 2024 14:40:39 +0000

In reply to Erin. Great tip on the turmeric! One of my fav soups, too!

By: Erin

Erin — Sun, 05 May 2024 00:27:20 +0000

This is the most amazing soup and I can't think of anything that more perfectly satisfies all of my flavor cravings. The fresh garnishes and fresh turmeric are key, I have often been tempted to make with ground turmeric to avoid the mess and staining but have found that if you freeze the turmeric before grating it is much less messy. Each time I make this I get a little heavier handed with the ginger, turmeric, garlic and chili paste (especially the chili paste ) and have yet to regret it. Tonight I made it with chicken breast instead of thighs because I accidentally thawed out the wrong thing and it was still great. Love this so much!

By: Monique

Monique — Mon, 29 Apr 2024 16:12:28 +0000

In reply to Anonymous. Yep! I would still recommend cooking down your veggies, then adding them to your crockpot with the rest of your ingredients (broth, chicken, etc.) and cook on high for about 3-4 hours.

By: Anonymous

Anonymous — Thu, 25 Apr 2024 15:04:43 +0000

Can you do this in a crockpot?

By: Monique

Monique — Mon, 08 Apr 2024 17:38:43 +0000

In reply to Megan. One of my favs! For a slow cooker option, I would still recommend cooking down your veggies, then adding them to your slow cooker with the rest of your ingredients (broth, chicken, etc.) and cook on high for about 3-4 hours.