Comments on: Crispy Parmesan Roasted Potatoes with Garlic, Lemon & Herbs https://www.ambitiouskitchen.com/parmesan-roasted-potatoes/ Inspiring you in and out of the kitchen Mon, 08 Apr 2024 21:13:23 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Monique https://www.ambitiouskitchen.com/parmesan-roasted-potatoes/#comment-517043 Mon, 08 Apr 2024 21:13:23 +0000 https://www.ambitiouskitchen.com/?p=88071#comment-517043 In reply to Jenny Lucas.

So good!! Glad you loved them!

]]> By: Jenny Lucas https://www.ambitiouskitchen.com/parmesan-roasted-potatoes/#comment-516977 Sun, 07 Apr 2024 01:05:37 +0000 https://www.ambitiouskitchen.com/?p=88071#comment-516977 5 stars
These potatoes are insane. They’re honestly better than anything you can find at a restaurant and super easy too! Do not skip the whipped feta – they really make the recipe!

]]> By: Monique https://www.ambitiouskitchen.com/parmesan-roasted-potatoes/#comment-516876 Thu, 04 Apr 2024 16:17:55 +0000 https://www.ambitiouskitchen.com/?p=88071#comment-516876 In reply to Patti.

Perfect! So glad you enjoyed!

]]> By: Patti https://www.ambitiouskitchen.com/parmesan-roasted-potatoes/#comment-516815 Wed, 03 Apr 2024 01:47:07 +0000 https://www.ambitiouskitchen.com/?p=88071#comment-516815 5 stars
This is definitely a keeper.
*Used smaller Yukon Gold potatoes
*Since our oven blows fuses at anything over 350, I cooked them at that temp, and the Parmesan browned nicely and the potatoes were nice and soft on the inside.
*To help spread the Parmesan evenly, I used a strainer and patted it over the dish—evenly spread Parmesan. Thank you.

]]> By: Anonymous https://www.ambitiouskitchen.com/parmesan-roasted-potatoes/#comment-516813 Wed, 03 Apr 2024 01:27:44 +0000 https://www.ambitiouskitchen.com/?p=88071#comment-516813 5 stars
This is definitely a keeper.
*Used smaller Yukon Gold potatoes
*Since our oven blows fuses at anything over 350, I cooked them at that temp, and the Parmesan browned nicely and the potatoes were nice and soft on the inside.
*To help spread the Parmesan evenly, I used a strainer and patted it over the dish—evenly spread Parmesan. Thank you.

]]> By: Monique https://www.ambitiouskitchen.com/parmesan-roasted-potatoes/#comment-516756 Mon, 01 Apr 2024 16:59:58 +0000 https://www.ambitiouskitchen.com/?p=88071#comment-516756 In reply to Melissa.

Hi! The feta dip is linked in the recipe and throughout the post, so you’ll find all of the measurements for the dip when you click that recipe (as it’s an optional add-on). I’ve included a ton of different dip options within this potato recipe blog post, too, so you can try one that doesn’t have feta 🙂

]]> By: Monique https://www.ambitiouskitchen.com/parmesan-roasted-potatoes/#comment-516693 Mon, 01 Apr 2024 16:22:41 +0000 https://www.ambitiouskitchen.com/?p=88071#comment-516693 In reply to Sarah.

Amazing! So happy to hear that 🙂

]]> By: Sarah https://www.ambitiouskitchen.com/parmesan-roasted-potatoes/#comment-516652 Sun, 31 Mar 2024 23:15:17 +0000 https://www.ambitiouskitchen.com/?p=88071#comment-516652 5 stars
I made these for our Easter dinner (with the whipped feta dip) and everyone loved them! One guest said they tasted like something you would get at a steakhouse. They were so easy too! Definitely going on my keeper list.

]]> By: Cindy https://www.ambitiouskitchen.com/parmesan-roasted-potatoes/#comment-516607 Sat, 30 Mar 2024 14:48:19 +0000 https://www.ambitiouskitchen.com/?p=88071#comment-516607 In reply to Melissa.

Here’s the recipe for the garlic feta dip

https://www.ambitiouskitchen.com/garlic-feta-dip/

]]> By: Melissa https://www.ambitiouskitchen.com/parmesan-roasted-potatoes/#comment-516578 Fri, 29 Mar 2024 15:58:12 +0000 https://www.ambitiouskitchen.com/?p=88071#comment-516578 It doesn’t say how much feta to use. Also, what would be a good substitute for feta since I’m not a huge fan of the strong flavor. Thank you!

]]>