Comments on: The Best Bakery-Style Soft Peanut Butter Cookies

By: Justas

Justas — Fri, 18 Oct 2024 18:37:02 +0000

Hey! I was wondering about the weight conversion to grams. Did you use actual scales for this or did you use some kind of online converter? Because I used grams and felt like the cookies had way too much butter.

By: Anonymous

Anonymous — Thu, 10 Oct 2024 00:11:43 +0000

I thought these were really good, but not quite as peanut buttery tasting as regular pb cookies, if you’re looking for that. The directions are very forgiving – I forgot to put the peanut butter in until the very end – 😳 it still worked great. Definitely taste better pulling them out of the oven when they seem a little underdone. I didn’t roll them in sugar and they were plenty sweet.

By: Monique

Monique — Mon, 23 Sep 2024 20:37:39 +0000

In reply to Kim. So strange! Did the dough seem overly thick to you? I don't typically press the dough balls before baking. Make sure that you use the spoon-and-level method when measuring out the flour to ensure that there isn't too much flour in the dough, too.

By: Kim

Kim — Wed, 18 Sep 2024 05:20:28 +0000

Delicious cookies! Only thing is that mine did not spread at all and were extremely thick…do you press the dough balls flat before baking? Any tips?

By: Monique

Monique — Wed, 24 Jan 2024 19:46:17 +0000

In reply to Katie. Absolutely!

By: Katie

Katie — Sat, 20 Jan 2024 01:45:19 +0000

Like PB thumbprint Christmas cookies, but elevated by brown butter 🙂

By: Monique

Monique — Tue, 02 Jan 2024 17:37:47 +0000

In reply to Shannon. Brown butter is the best! So glad you loved them :)

By: Shannon

Shannon — Fri, 29 Dec 2023 22:52:12 +0000

Wow – these were amazing! Browning butter really makes these cookies super flavorful. The peanut butter flavor is just right too!

By: Monique

Monique — Thu, 28 Dec 2023 15:18:56 +0000

In reply to Anonymous. Amazing! I'm glad that flour swap worked out well!

By: Anonymous

Anonymous — Fri, 22 Dec 2023 14:14:13 +0000

Soooo delicious! I used King Arther GF flour and they were fabulous. 100% keeper. Thanks for the recipe!

By: Monique

Monique — Thu, 21 Dec 2023 15:47:39 +0000

In reply to Stephanie. Love that! One of my new favs, too!

By: Stephanie

Stephanie — Thu, 21 Dec 2023 03:33:13 +0000

A perfect cookie recipe. I’ve made these twice in the last month already. The last batch I froze the dough and cooked a few days later. They were great.