Comments on: Dad’s Creamy & Cheesy Au Gratin Potatoes https://www.ambitiouskitchen.com/au-gratin-potatoes/ Inspiring you in and out of the kitchen Mon, 16 Sep 2024 13:45:51 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Monique https://www.ambitiouskitchen.com/au-gratin-potatoes/#comment-522820 Mon, 16 Sep 2024 13:45:51 +0000 https://www.ambitiouskitchen.com/?p=46512#comment-522820 In reply to Rich.

Hi! The oven temperature is the first thing listed in step 1 🙂

]]> By: Rich https://www.ambitiouskitchen.com/au-gratin-potatoes/#comment-522507 Sat, 07 Sep 2024 21:50:13 +0000 https://www.ambitiouskitchen.com/?p=46512#comment-522507 I’m in the middle of making this and I see that there is no oven temperature given.
I’ve never seen a recipe without the oven temperature listed.
Seems like it will be bland. Spice it up Bobby Flay style!

]]> By: Monique https://www.ambitiouskitchen.com/au-gratin-potatoes/#comment-521500 Tue, 13 Aug 2024 14:43:53 +0000 https://www.ambitiouskitchen.com/?p=46512#comment-521500 In reply to Melanie.

Glad you enjoyed!

]]> By: Melanie https://www.ambitiouskitchen.com/au-gratin-potatoes/#comment-521436 Sun, 11 Aug 2024 00:59:10 +0000 https://www.ambitiouskitchen.com/?p=46512#comment-521436 This was a very delicious easy recipe for a first time fixing.

]]> By: Monique https://www.ambitiouskitchen.com/au-gratin-potatoes/#comment-516720 Mon, 01 Apr 2024 16:37:05 +0000 https://www.ambitiouskitchen.com/?p=46512#comment-516720 In reply to gaul.

Sorry to hear that! I’d love to help troubleshoot. Was the sauce too thick? And did the cheese melt? Let me know how it turned out after baking and serving it.

]]> By: Monique https://www.ambitiouskitchen.com/au-gratin-potatoes/#comment-516697 Mon, 01 Apr 2024 16:27:44 +0000 https://www.ambitiouskitchen.com/?p=46512#comment-516697 In reply to Leanne.

So happy to hear that!

]]> By: Leanne https://www.ambitiouskitchen.com/au-gratin-potatoes/#comment-516647 Sun, 31 Mar 2024 18:30:11 +0000 https://www.ambitiouskitchen.com/?p=46512#comment-516647 5 stars
Made for Easter today. Best part of the meal! Delicious

]]> By: gaul https://www.ambitiouskitchen.com/au-gratin-potatoes/#comment-516621 Sat, 30 Mar 2024 22:52:06 +0000 https://www.ambitiouskitchen.com/?p=46512#comment-516621 I was making this for Easter I the sauce was not creamy like the picture and did not melt like I expected I check, checked and double checked the amounts thinking it could be the flour
Its going into the fridge to be cooked for the holiday but I will be making another substitute just in case.

]]> By: Monique https://www.ambitiouskitchen.com/au-gratin-potatoes/#comment-516096 Wed, 20 Mar 2024 15:24:15 +0000 https://www.ambitiouskitchen.com/?p=46512#comment-516096 In reply to Layla.

So happy to hear that! And thank you so much. This one’s great with tons of different cheese!

]]> By: Layla https://www.ambitiouskitchen.com/au-gratin-potatoes/#comment-516090 Wed, 20 Mar 2024 04:10:07 +0000 https://www.ambitiouskitchen.com/?p=46512#comment-516090 I couldn’t find Gruyere cheese but added Gouda and sharp cheddar to the topping along with the Parmesan of course. It was fantastic!!!]]> 5 stars
Made this today along side a chuck roast with a side of veggies. They were INCREDIBLE!!! Thank you for sharing this amazing recipe. May your dad rest in peace ♥️ I couldn’t find Gruyere cheese but added Gouda and sharp cheddar to the topping along with the Parmesan of course. It was fantastic!!!

]]> By: Monique https://www.ambitiouskitchen.com/au-gratin-potatoes/#comment-510789 Tue, 13 Feb 2024 16:30:07 +0000 https://www.ambitiouskitchen.com/?p=46512#comment-510789 In reply to Brittany.

Hi! I think you’ll be able to freeze these before baking them, then bake from frozen at 350 degrees F for 1.5-2 hours.

]]> By: Brittany https://www.ambitiouskitchen.com/au-gratin-potatoes/#comment-509710 Sun, 11 Feb 2024 13:53:12 +0000 https://www.ambitiouskitchen.com/?p=46512#comment-509710 How would you go about freezing this? Before or after bake? And how to cook afterwards? I want to prep for postpartum freezer meal

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