Comments on: Cozy Roasted Vegetable Butternut Squash Lasagna

By: Anonymous

Anonymous — Sun, 20 Oct 2024 21:07:43 +0000

Can you use frozen butternut squash ?

By: Monique

Monique — Mon, 07 Oct 2024 16:33:17 +0000

In reply to Jennifer. So glad you enjoyed! I include any cooking steps (roasting the veggies, etc.) as cook time (rather than prep time) so that might be why! Is the whole thing taking about 2 hours and 15 minutes? I've adjusted and added another 15 minutes to prep as well :)

By: Jennifer

Jennifer — Mon, 30 Sep 2024 03:06:54 +0000

Fantastic! A new favorite! We add 1lb of spicy sausage to the veggies.

I would say prep and assembly takes 1-1.5 hours not 30 minutes. 😅 We’ve cooked this recipe twice and it’s taken is much longer both times.

By: CC

CC — Wed, 04 Sep 2024 23:05:12 +0000

I did not read the ingredients before cooking but it has garlic, cinnamon, ginger, allspice, and nutmeg and in my opinion garlic is not a good mix with the others It also has no tomato sauce. It was a very involved recipe but my boyfriend and I were disappointed when we ate it. I guess tomato sauce just seems like a given as an ingredient in lasagna. The roasted vegetables were a good idea but I won’t be making this again. I’d replace the squash with marinara.

By: Monique

Monique — Thu, 22 Aug 2024 16:37:15 +0000

In reply to Anonymous. I'm so glad!!

By: Anonymous

Anonymous — Wed, 21 Aug 2024 01:21:51 +0000

This is one of the most amazing lasagna’s I have ever made! Thank you for the recipe 🙂

By: Monique

Monique — Fri, 17 May 2024 14:38:46 +0000

In reply to Y. Hi! Be sure to separate the noodles as soon as they're done boiling and laying them on a flat surface where they don't touch. There are "no boil" lasagna noodles that will cook in the oven, but regular lasagna noodles (which I prefer) must be boiled beforehand.

By: Y

Wed, 15 May 2024 21:59:41 +0000

You asked to boil the lasagne noodle but they stick together and I couldn’t separate them, will they not cook through in th oven anyway? Why bother?

By: Linda

Linda — Sun, 05 May 2024 13:19:17 +0000

In reply to Aaron. If you are not a fan of the squash then why did you make it and then complain about too heavy on the squash and complain about the recipe...good grief.

By: Ann

Ann — Sat, 23 Mar 2024 13:00:37 +0000

Everything looks delicious can’t wait to try these

By: Monique

Monique — Wed, 13 Mar 2024 15:15:54 +0000

In reply to Julie. So glad you enjoyed! Hmmm did you compute the nutrition facts based on 12 servings? Just double-checked and what's written is accurate!

By: Julie

Julie — Tue, 12 Mar 2024 00:13:25 +0000

Time consuming to make but so good and so worth it. My calorie calculator did list it at double the amount of calories (and then some) as listed in the recipe so if someone is strictly monitoring that could be a problem.