Comments on: How to Brown Butter (plus the BEST ways to use it!) https://www.ambitiouskitchen.com/how-to-brown-butter-a-love-story/ Inspiring you in and out of the kitchen Fri, 30 Dec 2022 19:29:52 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Monique https://www.ambitiouskitchen.com/how-to-brown-butter-a-love-story/#comment-386313 Mon, 27 Dec 2021 22:37:39 +0000 http://test.ambitiouskitchen.com/?p=4405#comment-386313 In reply to Julia.

Aw thank you so much, I’m SO happy it was helpful 🙂 It’s not so hard now, right?!

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By: Julia https://www.ambitiouskitchen.com/how-to-brown-butter-a-love-story/#comment-385901 Fri, 24 Dec 2021 17:43:38 +0000 http://test.ambitiouskitchen.com/?p=4405#comment-385901 ]]> 5 stars
Followed along and HONESTLY couldn’t have been more perfect. I’m making your salted brown butter butterscotch oatmeal cookies and was so nervous to mess up the butter! Thank you for taking the time to make such helpful content your work is sososoo appreciated 🧡

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By: Jackie https://www.ambitiouskitchen.com/how-to-brown-butter-a-love-story/#comment-362485 Sun, 31 Oct 2021 03:57:27 +0000 http://test.ambitiouskitchen.com/?p=4405#comment-362485 I love brown butter!

I came across this recipe a year or so ago, and until this point I had never considered making it in the microwave, but it works really well and since you add 30 seconds at a time towards the end you can’t get distracted if you’re multitasking!

https://thecafesucrefarine.com/sea-salted-brown-sugar-cookies/

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By: Monique https://www.ambitiouskitchen.com/how-to-brown-butter-a-love-story/#comment-359601 Mon, 18 Oct 2021 18:53:14 +0000 http://test.ambitiouskitchen.com/?p=4405#comment-359601 In reply to Adrienne.

I actually haven’t tried it but just did a quick Google search and it looks like it might work, but I can’t be sure! Also I hear that Miyokos Creamery vegan butter browns nicely 🙂

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By: Adrienne https://www.ambitiouskitchen.com/how-to-brown-butter-a-love-story/#comment-359533 Mon, 18 Oct 2021 13:36:03 +0000 http://test.ambitiouskitchen.com/?p=4405#comment-359533 I see where this doesn’t work with vegan butter, but will it work with ghee? I don’t tolerate regular butter. Love your recipes!!!

Thank you!

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By: Kimberly https://www.ambitiouskitchen.com/how-to-brown-butter-a-love-story/#comment-343101 Sat, 07 Aug 2021 02:51:21 +0000 http://test.ambitiouskitchen.com/?p=4405#comment-343101 Loved this recipe so easy to follow. I browned butter for the first time ever and it turned out AMAZING! Now to the choc chip cookie recipe…

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By: Monique https://www.ambitiouskitchen.com/how-to-brown-butter-a-love-story/#comment-269081 Thu, 22 Oct 2020 01:41:39 +0000 http://test.ambitiouskitchen.com/?p=4405#comment-269081 In reply to Marcie.

Me too! Thanks, Marcie!

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By: Marcie https://www.ambitiouskitchen.com/how-to-brown-butter-a-love-story/#comment-268307 Mon, 19 Oct 2020 05:21:00 +0000 http://test.ambitiouskitchen.com/?p=4405#comment-268307 Im so glad I founnd you!

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By: Monique https://www.ambitiouskitchen.com/how-to-brown-butter-a-love-story/#comment-239553 Mon, 02 Mar 2020 17:08:12 +0000 http://test.ambitiouskitchen.com/?p=4405#comment-239553 In reply to Linda Welling.

Enjoy!

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By: Linda Welling https://www.ambitiouskitchen.com/how-to-brown-butter-a-love-story/#comment-239344 Sat, 29 Feb 2020 01:30:42 +0000 http://test.ambitiouskitchen.com/?p=4405#comment-239344 Haven’t tried recipe yet, but look forward to making it.

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By: Monique https://www.ambitiouskitchen.com/how-to-brown-butter-a-love-story/#comment-238614 Thu, 20 Feb 2020 23:10:14 +0000 http://test.ambitiouskitchen.com/?p=4405#comment-238614 In reply to Cat.

Next time feel free to use all of those brown bits in your baking! They’re delicious 🙂 enjoy!

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By: Cat https://www.ambitiouskitchen.com/how-to-brown-butter-a-love-story/#comment-238541 Thu, 20 Feb 2020 03:46:52 +0000 http://test.ambitiouskitchen.com/?p=4405#comment-238541 This looks great! I tried this out and loved the nutty smell. But question ! Do you keep on the super dark granulated bits at the bottom of the pan? Or did I just unknowingly burn mine? It did not smell burnt, but I was concerned about using the the dark granules in my cookie recipe. Did I just leave out the best part? Let me know! Thanks, C

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