Comments on: How to Cook a Pumpkin (+ make pumpkin puree!) https://www.ambitiouskitchen.com/how-to-cook-a-pumpkin-homemade-pumpkin-puree/ Inspiring you in and out of the kitchen Mon, 16 Sep 2024 13:40:00 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Monique https://www.ambitiouskitchen.com/how-to-cook-a-pumpkin-homemade-pumpkin-puree/#comment-522800 Mon, 16 Sep 2024 13:40:00 +0000 http://test.ambitiouskitchen.com/?p=25010#comment-522800 In reply to Anonymous.

Hi! I’m not familiar with Hokkaido – is it a similar vegetable to pumpkin?

]]> By: Anonymous https://www.ambitiouskitchen.com/how-to-cook-a-pumpkin-homemade-pumpkin-puree/#comment-522546 Mon, 09 Sep 2024 12:38:58 +0000 http://test.ambitiouskitchen.com/?p=25010#comment-522546 Hi! I would love to try your pumpkin purée recipe for your pumpkin spice cinnamon rolls recipe.
I live in Denmark and the supermarkets only sell Hokkaido though ; can I use those as substitute?

]]> By: Monique https://www.ambitiouskitchen.com/how-to-cook-a-pumpkin-homemade-pumpkin-puree/#comment-355641 Mon, 04 Oct 2021 16:41:55 +0000 http://test.ambitiouskitchen.com/?p=25010#comment-355641 In reply to Keratin Treatment.

It’s so easy–you’ll love it!

]]> By: Monique https://www.ambitiouskitchen.com/how-to-cook-a-pumpkin-homemade-pumpkin-puree/#comment-355629 Mon, 04 Oct 2021 16:36:59 +0000 http://test.ambitiouskitchen.com/?p=25010#comment-355629 In reply to valerie wartman.

That’s an excellent tip, thanks for sharing! 🙂

]]> By: valerie wartman https://www.ambitiouskitchen.com/how-to-cook-a-pumpkin-homemade-pumpkin-puree/#comment-355350 Sun, 03 Oct 2021 20:46:10 +0000 http://test.ambitiouskitchen.com/?p=25010#comment-355350 when I put the puree in the freezer I put in zip lock bags and lay them flat on a tray and when frozen pile them and they don’t take as much room.

]]> By: Keratin Treatment https://www.ambitiouskitchen.com/how-to-cook-a-pumpkin-homemade-pumpkin-puree/#comment-355272 Sun, 03 Oct 2021 15:06:41 +0000 http://test.ambitiouskitchen.com/?p=25010#comment-355272 5 stars
This looks amazing. Going to have to try this!

]]> By: Monique https://www.ambitiouskitchen.com/how-to-cook-a-pumpkin-homemade-pumpkin-puree/#comment-266939 Tue, 13 Oct 2020 22:01:02 +0000 http://test.ambitiouskitchen.com/?p=25010#comment-266939 In reply to cmccall12@yahoo.com.

Absolutely! That’s a great idea.

]]> By: cmccall12@yahoo.com https://www.ambitiouskitchen.com/how-to-cook-a-pumpkin-homemade-pumpkin-puree/#comment-266160 Fri, 09 Oct 2020 10:30:14 +0000 http://test.ambitiouskitchen.com/?p=25010#comment-266160 5 stars
I’ll be doing this more often it’s so easy. I made extra and put it in the freezer.

]]> By: Monique https://www.ambitiouskitchen.com/how-to-cook-a-pumpkin-homemade-pumpkin-puree/#comment-232144 Mon, 18 Nov 2019 18:18:08 +0000 http://test.ambitiouskitchen.com/?p=25010#comment-232144 In reply to Sharon R.

Perfect! Great idea with the add-ins – yum. Enjoy!!

]]> By: Sharon R https://www.ambitiouskitchen.com/how-to-cook-a-pumpkin-homemade-pumpkin-puree/#comment-231999 Fri, 15 Nov 2019 22:55:52 +0000 http://test.ambitiouskitchen.com/?p=25010#comment-231999 1st time pumpkin puree maker here! Used the ‘sugar/baking’ pumpkin I’ve had outside since before Halloween & it worked perfectly! I used coconut oil, coconut sugar & cinnamon so has faint coconut flavour (I’ll be baking with it). Used typical sized pumpkin (smaller than carving pumpkin) & got 6 1/2 cups puree. Now to roast the seeds… 5/5 stars!

]]> By: Monique https://www.ambitiouskitchen.com/how-to-cook-a-pumpkin-homemade-pumpkin-puree/#comment-192326 Thu, 11 Oct 2018 17:05:27 +0000 http://test.ambitiouskitchen.com/?p=25010#comment-192326 In reply to Heath.

Hi! Per the instructions – you’ll roast your pumpkin Roast at 375 degrees F for 40-50 minutes. Take it out and allow it to cool for 20-30 minutes. Then peel off skin, and add pumpkin flesh to a blender or food processor. Process until smooth, about 2-3 minutes 🙂

]]> By: Monique https://www.ambitiouskitchen.com/how-to-cook-a-pumpkin-homemade-pumpkin-puree/#comment-197086 Thu, 11 Oct 2018 17:05:27 +0000 http://test.ambitiouskitchen.com/?p=25010#comment-197086 In reply to Heath.

Hi! Per the instructions – you’ll roast your pumpkin Roast at 375 degrees F for 40-50 minutes. Take it out and allow it to cool for 20-30 minutes. Then peel off skin, and add pumpkin flesh to a blender or food processor. Process until smooth, about 2-3 minutes 🙂

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