Comments for Ambitious Kitchen

Comment on One Pot Butternut Squash Yellow Curry by Wendy

Wendy — Mon, 21 Oct 2024 05:33:04 +0000

I loved this!!!!! Added chicken for my meat eating boys. Took longer than 30 min to make but worth it. (I roasted my veggies first)

Comment on Sheet Pan Moroccan-Spiced Chicken with Sweet Potatoes & Cauliflower by Claudia

Claudia — Mon, 21 Oct 2024 04:39:17 +0000

So delicious! Everyone in the family loved it. I doubled the spice marinade and the yogurt sauce and it was perfect.
So, so good!

Comment on The Best Chicken Soup You’ll Ever Eat by Jill C.

Jill C. — Mon, 21 Oct 2024 03:46:11 +0000

I gotta tell ya, when Monique begins a recipe description with “the best ever”… believe her, lol. I can’t understand what took me so long to make this but my husband was out of the blue craving chicken soup tonight. I just knew, “our girl” Monique would have me covered. The flavors are truly delicious and I can’t believe I have never used fresh turmeric before, game changer for sure. I doubled the herbs, and everything else as written. The peas…wonderful addition, and we love pearl couscous. Thank you so much for your beautifully crafted creations. I am now rolling up my sleeves to make my way through your cookbook.

Comment on The Best Healthy Turkey Lasagna You’ll Ever Eat by My Fall/Winter Menu – Coral Canvas

My Fall/Winter Menu – Coral Canvas — Mon, 21 Oct 2024 03:07:39 +0000

[…] Ground turkey lasagna this is from a blogger I’m not familiar with, but I’m willing to take a risk because a […]

Comment on Sheet Pan Moroccan-Spiced Chicken with Sweet Potatoes & Cauliflower by Claudia

Claudia — Mon, 21 Oct 2024 01:44:09 +0000

So delicious! Everyone in the family loved it. I doubled the spice marinade and the yogurt sauce and it was perfect. So, so good!

Comment on Chickpea Flour Chocolate Chip Cookies (vegan-friendly!) by Melanie

Melanie — Mon, 21 Oct 2024 01:02:05 +0000

I made these cookies snd they ate delish. Could I substitute avocado oil instead of coconut oil? My husband should not have saturated fats. Melanie

Comment on Pumpkin Pie Energy Bites by Alyssa

Alyssa — Mon, 21 Oct 2024 00:46:54 +0000

Had all the ingredients on hand already and thought I might as well make these to have for snacks or desserts throughout the week! So so good! Drizzled them with dark chocolate. YUM.

Comment on The Best Healthy Turkey Chili by Hannah

Hannah — Mon, 21 Oct 2024 00:40:40 +0000

Still making this in 2024! Probably my favorite meal to prep for work lunches in the fall. I’m a gardener and really appreciate this cozy, warm and healthy lunch to have on cold fall days. Thank you!

Comment on Morning Glory Zucchini Carrot Muffins by Sarah K

Sarah K — Sun, 20 Oct 2024 22:28:58 +0000

I tripled this recipe when I made it. I did use avocado oil instead of the coconut because I didn’t have any, made my own oat flour (had never done this before, just put oatmeal in food processor), subbed one cup of the oat flour with coconut flour and used 1:1 GF flour and these are a hit! Make them for sure. Even my husband liked them and he is picky when it comes to GF.

Comment on Healthy Pumpkin Banana Muffins with Macadamia Nut Crunch by Wendy

Wendy — Sun, 20 Oct 2024 21:58:14 +0000

Really yummy – I doubled the recipe because muffins freeze so well. I made some without the topping for the non-nut eaters and just added a tiny bit more maple syrup to increase the sweetness for those. I used sliced almonds on the ones with topping b/c I didn’t have macadamia nuts and they worked great.

Comment on Cozy Roasted Vegetable Butternut Squash Lasagna by Anonymous

Anonymous — Sun, 20 Oct 2024 21:07:43 +0000

Can you use frozen butternut squash ?

Comment on Buffalo Chicken Meatballs with Bleu Cheese Yogurt Dip by Amy Jensen

Amy Jensen — Sun, 20 Oct 2024 20:40:25 +0000

I made this recipe for the 2nd time in a couple weeks because we love it!