Welcome to your new favorite way to use zucchini and maybe even your new go-to weeknight dinner. I developed this recipe for #AKZucchiniWeek FIVE whole years ago and it quickly became a staple in our house because of how easy and delicious it was.
So let’s get to it. Onto THE best zucchini chicken meatballs with colorful veggies and the most delicious coconut curry sauce.
To be honest with you, chicken (or turkey) meatballs or meatloaf is on my menu once a week in our house. WE LOVE IT. It’s an easy dinner; just serve veggies or a salad on the side for a high protein, nutritious meal.
I wanted to give you another easy one pan meal that would be awesome for meal prep, for when you don’t feel like creating a huge mess in your kitchen or have zero time (so this is basically all of you).
And honestly, I’m just gonna say this: I freakin’ nailed it. Yep, tooting my own horn over here. TOOT TOOT.
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What’s in these zucchini chicken meatballs?
These wonderful zucchini chicken meatballs are SO juicy and flavorful. Of course, I can’t forget this coconut curry sauce situation. This may be a little dramatic, but I kind of want to bathe in it (that’s how addicting it is). Here’s everything you’ll need to make this dish:
- For the peppers: we’re roasting up red, orange, and yellow bell peppers right along with the meatballs. You’ll first coat them with olive oil, garlic powder, salt & pepper.
- For the meatballs: these meatballs are made with lean ground chicken (or turkey) and made extra juicy thanks to shredded zucchini! You’ll also need bread crumbs, an egg, garlic, and delicious spices like curry powder, ground cumin, ground turmeric, cayenne pepper, salt & pepper.
- For the sauce: that addicting curry sauce is made with light coconut milk, tahini, garlic, curry powder, turmeric, cayenne, ginger, and just a touch of maple syrup. If you’re a curry fan, be prepared to fall in love!
All you’ll do is roll them up into big golf ball-sized balls, place them on a baking sheet with the chopped bell peppers, and bake away! 20 minutes later you have an absolutely delicious healthy meal to nosh on.
Customize your meatballs
These healthy one pan zucchini chicken meatballs are super easy to customize with what you have on hand. Here’s what I can recommend:
- Use chicken or turkey. As I mentioned, feel free to use lean ground chicken or ground turkey. I recommend using no leaner than 94% so that the meatballs aren’t too dry.
- Make them gluten free. I recommend using gluten free breadcrumbs or 1-2 tablespoons coconut flour for the 1/4 cup breadcrumbs.
- Try new veggies. I love roasting these meatballs up with colorful bell peppers, but feel free to use any of your fav veggies! Carrots, cauliflower, sweet potato, zucchini, and red onion would all be delicious.
Don’t forget this meatball-rolling tip
I like to have a bowl of water next to me to dip my hands in while rolling up the meatball mixture! Using wet hands really helps to prevent sticking as you roll. You can also scoop the mixture using a cookie scoop before rolling if you’d like.
How to meal prep these zucchini chicken meatballs
These chicken zucchini meatballs make AMAZING leftovers, are lower in carbs, pack in a ton of protein per serving, and are wonderful for meal prep. To do so:
- Make the meatballs ahead of time and bake them. Alternatively, you can mix and form the meatballs and store them unbaked in the refrigerator for 1-2 days ahead of time before baking them and proceeding to step 2.
- Allow them to cool and then place three meatballs and peppers in a meal prep container.
- Once ready to eat, microwave on high for 1-2 minutes until warm.
What to pair with these meatballs
The meatballs, peppers, and sauce are delicious on their own, but we love to serve everything with:
- A baked sweet potato
- Fluffy quinoa, brown rice, or forbidden rice
- My famous coconut rice
- A toasty piece of naan
Two amazing ways to freeze meatballs
- Cook first, then freeze: simply place your meatballs, peppers & sauce in a freezer-safe, airtight container or bag and freeze it all for up to 3 months. When you’re ready to enjoy, let your container of meatballs + sauce thaw in the refrigerator for a few hours or overnight, and then empty the contents into a pan on the stovetop. Heat them in your pan until they’re nice and warm, and then serve!
- Freeze before cooking: you can also freeze these meatballs before cooking them! Form your meatballs as instructed, place them on a baking sheet, and put them in the freezer for 1-2 hours. This is called a flash freeze. Then, transfer your frozen meatballs to an airtight, freezer-friendly bag or container and place in the freezer for up to 3 months. To thaw them, simply place them in the refrigerator for a few hours or overnight and then bake them as directed in the recipe.
More zucchini recipes you’ll love
- Buffalo Zucchini Chicken Burgers
- The BEST Zucchini Lasagna Recipe (low carb!)
- The Best Zucchini Brownies You’ll Ever Eat
- 30 Minute Brown Butter Goat Cheese Grilled Veggie Orzo
- Cheesy BBQ Chicken Stuffed Zucchini Boats
Get all of my zucchini recipes here!
I hope you love these zucchini chicken meatballs! If you make them be sure to leave a comment and a rating so I know how you liked the. Enjoy, xo!
Ambitious Kitchen
Cookbook
125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
Sheet Pan Zucchini Chicken Meatballs with Coconut Curry Sauce
Ingredients
- For the peppers:
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 orange bell pepper, cut into chunks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Freshly ground salt and pepper
- For the meatballs:
- 1 pound 94% lean ground chicken or turkey
- 1 cup shredded zucchini that's been squeezed of excess moisture with towel
- ½ cup panko or regular breadcrumbs* (see notes section for GF option)
- 1 egg
- 3 cloves garlic, minced
- 1 teaspoon curry powder
- ½ teaspoon ground cumin
- ½ teaspoon ground turmeric
- ¼ teaspoon red cayenne pepper
- 1 teaspoon salt
- Freshly ground black pepper
- For the sauce:
- 1/3 cup light coconut milk
- 2 tablespoons tahini
- 1 clove garlic, minced
- ½ teaspoon pure maple syrup or honey, to sweeten
- 1 teaspoon yellow curry powder
- ½ tablespoon grated fresh ginger
- ½ teaspoon ground turmeric
- ¼ teaspoon red cayenne pepper
- Freshly ground salt and pepper, to taste
- For garnish and serving
- Cilantro and sliced green onion (green part only)
- Rice, for serving
Instructions
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. If you don't have a large baking sheet, you can use two smaller pans.
- Add chopped bell peppers to a medium bowl. Drizzle with olive oil, then sprinkle on garlic powder and a little salt and pepper. Use a spoon to toss the peppers in the oil to coat them. Set aside.
- Make the meatballs: Add ground chicken (or turkey), shredded zucchini (make sure you squeezed all the excess moisture out), breadcrumbs*, egg, minced garlic, curry powder, cumin, turmeric, cayenne, salt and pepper to a large bowl. Use clean hands to mix until well combined. Do not over mix.
- Grab a golf size ball of meat and roll it into a ball. Place each on baking sheet, about 2 inches apart. Evenly distribute chopped bell peppers in the spaces between the meatballs like the pictures show.
- Bake for 20-25 minutes or until meatballs are fully cooked and a meat thermometer reaches 165 degrees. Mine were done at 20 minutes.
- While the meatballs are cooking, make the coconut curry sauce: In a small bowl, whisk together the coconut milk, tahini, garlic, maple syrup, curry powder, ginger, turmeric, cayenne and salt and pepper, to taste. Be careful to not over salt the sauce, taste and adjust as you go.
- Drizzle sauce over cooked meatballs and rice. Garnish with green onion and cilantro.. Serves 4, 3 meatballs each + roasted peppers + sauce.
Recipe Notes
Nutrition
Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats
This post was originally published on August 2nd, 2018, and republished on July 16th, 2023.
156 comments
This recipe sounds SO tasty! I am all over that sauce! Adding shredded zucchini to meatballs, taquitos, etc is my jam as well!
This recipe sounds SO tasty! I am all over that sauce! Adding shredded zucchini to meatballs, taquitos, etc is my jam as well!
Could I use peanut butter instead of tahini? I have everything besides tahini! And these look scrumptious!
I’d recommend cashew butter if you have it! The peanut butter will just add a peanut buttery flavor (if you don’t mind that, then it will work too!)
Could I use peanut butter instead of tahini? I have everything besides tahini! And these look scrumptious!
Will be happy to receive your recipes & thanks.
Will be happy to receive your recipes & thanks.
Such a brilliant idea to add zucchini to meatballs…can’t wait to try that! 🙂
It makes them super juicy! Hope you love these 🙂
Such a brilliant idea to add zucchini to meatballs…can’t wait to try that! 🙂
It makes them super juicy! Hope you love these 🙂
YUM! Just had a taste. Lunches for the week solved once again by Monique!
Perfect weekday lunch!! Love it.
This is an amazing recipe. I was trying it out for myself and ate the entire pan. Meatballs are really moist and the garlic and spices are wonderful. Pairing this with roasted bell pepper is a clever taste combo. I love the heat from the cayenne, but I think for most of my friends I’d have to leave that out. Next time I’ll probably make the meatballs a little smaller. For the sauce I didn’t have ginger and didn’t feel like dealing with more garlic, so I left those out. For company I’d consider individual bowls of rice and serving this on top. Wish I could think of something to do with the leftover coconut milk. This does involve some focused kitchen prep time, so if I was fixing this as an after work dinner with friends I think one could get everything ready the night before and pop into the oven while you get the rice cooking.
I’m so glad you liked this one! It’s perfect for customizing for friends + family, too. These would be delicious with rice!
This recipe is amazing!!! Followed it exactly but doubled the sauce. Such an easy week night dinner!
Love it! That sauce is the BEST.
Made these last night. Major yum!! Served over cauliflower rice, added a bit more salt. Will definitely make again!
Perfect!! Love the idea of cauliflower rice with this.
Yum! My two and a half year old daughter helped me prep the meal (tossing peppers into bowl, dumping spices, placing meatballs on pan). Delicious and fun activity for us 😁 this recipe is a keeper!
Aww I’m so glad you guys made it together! Lots of love in this recipe 🙂
Yum! My two and a half year old daughter helped me prep the meal (tossing peppers into bowl, dumping spices, placing meatballs on pan). Delicious and fun activity for us 😁 this recipe is a keeper!
Aww I’m so glad you guys made it together! Lots of love in this recipe 🙂
Love the addition of a curry sauce – such a creative spin on meatballs and so much color/flavor!
Curry in everyyything YES!
Love the addition of a curry sauce – such a creative spin on meatballs and so much color/flavor!
Curry in everyyything YES!
I made this last night for dinner and my boyfriend LOVED it. I haven’t seen him grab seconds in a LONG time, so I thought I would pop back in and say, thank you! We enjoyed it immensely!
Amazing!! So happy to hear that 🙂 My husband loves this one too!
Those meatballs look amazing and I’m LOVING the sound of that sauce!! I am totally going to make these!
Those meatballs look amazing and I’m LOVING the sound of that sauce!! I am totally going to make these!
How do you shred the zuchinni for this recipe?
I use a hand grater like this one!
Actually sheet pan zucchini chicken is wonderful.
Agreed!!
So good! Made these with turkey and they came out amazing! made them like 3 times already!
So happy to hear that! Such a great go-to for weeknight dinners 🙂
I made these tonight and they are amazing! No lack of flavor here and so moist. Absolutely making them again!
So happy to hear that! Perfect weeknight dinner.
I made these tonight and they are amazing! No lack of flavor here and so moist. Absolutely making them again!
So happy to hear that! Perfect weeknight dinner.
Wow, this was incredible! Probably the first recipe I’ve found in several months that truly left me wowed. I never realized how much I liked peppers until stirring them into basmati rice with this delicious sauce, which I’m glad I doubled. I used 85% lean turkey for the meatballs and they turned out so moist thanks to the zucchini. I would love to know if you’ve tried that meatball recipe for Italian style dishes and swapped out the spices or if you have any suggestions for doing so? Husband was begging to have them with spaghetti in the near future!
So happy to hear that Taylor! Love that sauce. I love this meatball recipe with Italian flavors! enjoy 🙂
This is such a delicious recipe and came together quickly. Love the flavors and the colors. Thanks for the recipe!
Sheet pan meals are the best! Glad you enjoyed, Ana 🙂
This was my first attempt at making meatballs, and they turned out great – a fabulous recipe! I doubled the sauce recipe, because I love me some sauce!
Perfect! Love me some sauce, too 🙂
OMG made these tonight and it is now one of my favorite recipes ever. I love Whole Foods chicken and quinoa meatballs from the hot bar but these are BETTER. Absolutely delicious. My boyfriend actually asked to take the leftovers for lunch tomorrow…Lol. You hit it out of the park with this meal!
OMG made these tonight and it is now one of my favorite recipes ever. I love Whole Foods chicken and quinoa meatballs from the hot bar but these are BETTER. Absolutely delicious. My boyfriend actually asked to take the leftovers for lunch tomorrow…Lol. You hit it out of the park with this meal!
Amazing!! So happy to hear that Morgan!
Just made this tonight and my kids and I loved it! I used a whole can of coconut milk and adjusted the other sauce ingredients accordingly. We loved the sauce so it worked out well! My toddler kept spooning it into her mouth as “soup!” Amazing meal. We will definitely make this one again!
Amazing! So happy to hear that 🙂
I love this recipe and have added it to my usual dinner rotation. The combination of the meatballs + sauce is so delicious! I usually have a baked sweet potato on the side.
Perfect for meal prep! Love the idea of serving these with sweet potato.
Thanks for the wonderful recipe! Can’t wait for lunch this week!!
Absolutely! Hope you love this one 🙂
I love this recipe! It makes such a quick week night dinner with minimal clean up and the leftovers are the best. I didn’t have coconut milk and the sauce was still delicious using refrigerated cashew milk. I also bought the Soom tahini based on your recommendation and love it! Thank you!!
I love these leftovers, too! Great tip on the cashew milk, and glad you’re loving Soom! Try these recipes with it 🙂
We had these for dinner last night. I made them GF with the coconut flour option. Very good flavors, so reminiscent of Indian food. I would make again and try with the Panko breadcrumbs and roast zucchini or sweet potatoes in place of the peppers. I do recommend this recipe!
Perfect! Roasted zucchini and sweet potatoes would be delicious with these, too. Glad you enjoyed!
Made this last night for me and my boyfriend and it was a winner! Loved the combination of flavors and the quantity it makes so we have leftovers for the next few days. Next time, I would use less red chili powder or leave it out of the sauce as the heat gave my boyfriend really bad hiccups haha. Monique, I know you like it spicy!
Love this one for weekday meal prep! You’re right that I do like things spicy 🙂 but absolutely feel free to leave out the cayenne in the sauce. Glad you two enjoyed even with the side of hiccups!
Meat balls perfect, used 99 percent fat free ground chicken. I did a different topping for them, as I wanted more of a sauce this time, but will make this one too next time. Really great meatball recipe.
Fav for meal prep!
Monique!!!! Another EXCELLENT recipe.
Thanks Lisa, happy you enjoyed the meatballs!
This sounded yummy, but I’ve never actually had chicken meatballs before. The spices and smells were good but I realized I am just not a fan of ground chicken. I liked the idea of adding zucchini into the meatballs and might just try it with other forms of ground beef.
Feel free to make the meatballs with ground beef instead! Let me know how it goes 🙂
This will be my third time making this recipe! So easy and amazing flavours. I like to make coconut rice with the extra coconut milk from the can to put the meatballs on. Sooooo yum!
Amazing! Love the idea of serving with coconut rice – delicious!
This is so good! I usually roast a sweet potato and a cauliflower to serve with it. My husband is not usually a fan of tahini in sauces, but this is one of his favourite meals!
This meatball recipe was such a delicious departure from more classic meatball recipes (which are also delicious, but it’s nice to change it up once in a while). The recipe came together quickly and was the perfect effortless weeknight meal!
Amazing! So glad you loved this one!
A friend recommended your website and this was my first recipe. At first I laughed when I saw the blog name because I’m not great in the kitchen and I feel like everything I do is overly-ambitious.. haha. This was an excellent dish! I enjoyed it so much I made it a few times already in and it’s only been two weeks! Thanks for this recipe! 🙂
I’m glad you gave this one a try! Hope you keep finding recipes here that you love 🙂
This is hands down one of the best dishes I have every TASTED! My husband and I are huge fans of this recipe and will be adding it to our repertoire. Everything is so delicious! Way better than getting take out!
Amazing! So happy to hear that!
I love the addition of zucchini and curry into the chicken meatballs. They are flavorful and not at all dry. The tahini sauce adds a pleasant nutty creaminess. I will be making this for dinner often — easy, delicious, and nutritious!
Aren’t the flavors amazing? Glad you loved this one!
Super easy recipe! Came together in about 40 minutes, including the time to prep everything and cook some rice noodles to go along with it! The sauce ties everything together… don’t leave it out! I topped mine with some chopped cashews and coconut and it was delicious!
Absolutely! Love the idea of topping with cashew + coconut. YUM.
Can I put together all meatball ingredients and freeze as formed balls to bake at a later time for a “fresher” taste on the day I actually want to eat them?
Yes that will work!
This one is perfect!
Glad you love it!
Delicious recipe!! The meatballs were tender and the sauce paired beautifully with everything. Thank you for the recipe, will definitely make it again!
So glad you loved this one! One of our favorite dinners, too 🙂
Absolutely delicious! The whole family loved them, I will be making them again soon.
The flavor on these is ::chef’s kiss::
Really great for meal prep too!
A little labor intensive for a weeknight but worth it. Even my picky husband asks for these.
Glad it’s a hit! perfect for meal prep 🙂
These were really great! I made them as is, but used a pre-made yellow curry sauce to save a bit of time. After my meatballs were in the oven I put them in the sauce for about 10-20 minutes to finish cooking. Another amazing recipe!
Perfect! Such a great dinner 🙂
LOVED these meatballs and sauce! The meatballs were perfectly moist and the baking instructions so helpful. The addition of the zucchini is so smart. My husband loved the curry sauce and couldn’t get enough. We had some extra, so ended up dipping oven french fries in it one evening and I even topped an omelette with it – just such a great, versatile sauce!
So happy to hear that! My fav sauce 🙂
I thought the meatballs were really good but the sauce was very bitter. I made it a few times and it never turned out.
It could be the brand of turmeric or curry powder you are using; I’ve had a bitter issue with some brands before. Feel free to add a teaspoon of pure maple syrup or honey to the sauce!
Yet again another AMAZING recipe from you, Monique! Lost track of the number of times my husband said “wow this is so good.” Only change was used almond milk instead of coconut since we didn’t have it on hand. Such a great recipe!!
Love that! So happy you both enjoyed 🙂
Hi! I am wanting to freeze these- should I cook first then freeze? or freeze raw? Thanks!
I think it’ll be easier to cook them before freezing so that you can simply reheat to serve!
I made these for the first time tonight and I completely understand why you want to bathe in that sauce! I also want to take a bath in that sauce! So delicious with such juicy meatballs!
Right?!! So amazing. Glad you agreed!
Made some basmati rice and a bit more coconut milk to the sauce for some extra sauciness. I also threw an onion on the sheet pan for roasting! Was a great dinner and meal prep for the week.
We really enjoyed this – especially the coconut milk curry sauce! I’ll definitely be making the sauce again…and probably making the meatballs again too 🙂
So glad to hear that!! Thanks so much for the review, Melinda 🙂
This was great! I heated the sauce up. I thought cold coconut milk would not be good with hot meatballs. I fixed it with quinoa. It’s a keeper!
Wow! I have made a lot of AK recipes and this one is near the top of my favorites. That sauce is to die for! This dish is so delicious and full of nutrients! I will definitely be making this one again! Used the same seasoning mix on some roasted sweet potatoes to finish off the dish. Excellent!!
Yay!! I’m so happy you loved this one, Liz!
I don’t know why it’s taken me this long to leave a review, but this recipe is delicious and has been a regular in our rotation for a few years. The curry sauce is flavorful without being too spicy for our toddler to enjoy. We love it! I serve with roasted sweet potatoes tossed in garam masala. Yum!
Ahh I’m so happy to hear that, Alli! Sounds like an amazing meal 🙂 Really appreciate the review!
Did you know, you can buy GF Panko breadcrumbs??
Yes there are a bunch of brands online!
This recipe was delicious and will be on my go-tp list when hosting guests. 5⭐️⭐️⭐️⭐️⭐️!
This meal has been in our regular rotation for a few years now, so I have missed the mark on leaving timely reviews. This is delicious, flavor packed, and enjoyed by the whole family. I usually serve with roasted sweet potatoes and double the sauce. Yum!
Excellent! I am so glad you are loving this recipe, thank you for your comment, I appreciate it ❤️
A delicious and easy sheet pan meal! 🍗🥥 Sheet Pan Zucchini Chicken Meatballs with Coconut Curry Sauce 🍛🌶️😋 #FlavorfulCombination #WeeknightDinner
Glad you enjoyed this recipe!
This was super yummy and easy! Thanks for the recipe!
You’re welcome! Happy you loved it!
Just made for a quick dinner, really phenomenal! So tasty!
Excellent! Love this one! Glad it is a hit 🙂
Made this last night and boy was it good. I doubled the meatball recipe using a 2 pound chub of turkey and tripled the sauce. It was all very flavorful. I used peanut butter as I didn’t have tahini. The peanut flavor was not overwhelming. The sauce was a bit runny but was so good. Yum. My husband who always makes jokes about my use of ground poultry (especially turkey!) liked it a lot! As suggested, I served over rice. I’m looking forward to eating it again for lunches this week! I might end up freezing some meatballs but that’s always a good thing for this lazy cook! For certain, I’ll be making it again. Thank you for posting this delicious recipe!
WOO! I am so glad this recipe is a hit for you and your family, Barbara 🙂
Wow! Another winner from Monique. My husband said it’s restaurant quality and I agree. The spice level is perfect. I love that this comes together on one pan and no need to brown the meatballs. A keeper!
❤️ This seriously makes me so happy to hear, glad this recipe is a hit!
We loved this recipe! The flavors, textures and slight heat were a perfect marriage. The only thing I’ll do differently next time is double the sauce because we are ‘saucy’ people ❤️ so yum!
Yay! Happy to hear this recipe is a hit, Cassie. Double the sauce is always highly recommended!!
Would this sauce work in a slow cooker? Thinking this sauce sounds super yummy but would like to try it with chicken in a slow cooker!
Hi Rebecca – I haven’t tested it, but I don’t see why it wouldn’t work. Let me know how it turns out if you give it a try!
Holy smokes, this was AMAZING> Would also work well for meal prep day as well!
Flavours (especially in the sauce) blew me away. Even the 14 year old kid liked it.
Will def make again.
Ah yay! I am so happy to hear that you are enjoying this recipe and it turned out great for you, Janel 🙂
This was very good. It took me 20 mins just to read recipe, pull out all ingredients, preheat oven and put parchment paper on large pan. A lot of ingredients go into this recipe and I like to have all on hand. My kitchen is small so it was challenging. It was well worth 1 hour prep time! Thanks
So glad you enjoyed this recipe and the prep time was worth it in the end!
I will be making this tonight. I’m wondering if I should measure the grated zucchini before or after squeezing it. Thanks!
After!
This is tops as the most delicious meatballs I’ve made. I tripled the recipe so I could meal prep, and everything stores well without loosing taste
YUM! SO glad you’re loving this recipe and it turned out great for you.
I really enjoyed this recipe. Very tasty and would make it again but only on weekends when I have more time. I used ground turkey as I prefer it over chicken, I cut back on curry and cumin as I find them strong. A lot of ingredients, 3 recipes to prep in 1 so prep time for me was 45 mins + and I don’t move slow. It was well worth it in end.
I’m glad you found it worth it! I sometimes like to prep things 1-2 days beforehand, which helps with the overall time 🙂
Wow, absolutely delicious! I doubled the recipe and made with the coconut rice suggestion, for meal prep lunches for my husband and I for the week. I made the recipes exactly as written and wouldn’t change a thing! The meatballs were so tender. Each component came together faster than I expected too!
Amazing! So glad you loved this one!
OMG, my husband made this with the kids for dinner after I’d worked all day. It was soooo delicious! I had mine over zoodles, while the rest of my family had it with rice. I could not believe how moist the chicken meatballs were! Absolutely will make again, and again, and again….
Amazing! So glad this was a hit!
This meal is absolutely delish and healthful. Everyone in the family loved it!! We doubled the sauce and used naan to soak it all up. Highly recommend! Thanks for another incredible, quick, easy meal Monique!
Amazing! Love a little extra sauce 🙂
I find myself coming back to your website for many of my weekday meals and this was my favorite so far! I love the flavor of the meatballs, the hidden veg 🙂 and the sauce is amazing!! I think I doubled the curry seasoning amount but that was just personal preference! Will definitely be adding this to the weekly rotation! Thank you for sharing!!
Amazing! This one’s great for customizing, too 🙂 Glad you enjoyed!
This is my second AK recipe in two days and WOW, is this meal delicious! The hype for it in the comments inspired me to double the meatballs to freeze and I doubled the sauce recipe. I’m so glad I did. The sauce is pure gold! Thanks for the recipe! Looking forward to my next AK recipe.
Amazing!! So happy you loved these (and hope you keep finding new fav recipes here!)
This recipe was so delicious! This was so incredibly flavorful, and I love that it’s fairly healthy as well. Will definitely be adding this to our favorites!
Absolutely! Glad you enjoyed 🙂
This was delicious! My picky 4 year old had 4-5 meatballs which made me so happy. I didn’t have tahini so used almond butter in the sauce and used a whole can of coconut milk to increase the amount of the sauce (then adjusted the seasonings to taste). I simmered the meatballs in the sauce after they were cooked. I also added sweet potatoes and broccoli to the veggies as I had some leftover in the fridge. So tasty! I forgot to make rice but will do next time I make this- it’s being added to the rotation. Thank you!
Amazing! This one’s great for customizing with any veggies you have on hand. So glad it was a hit with the kiddos!
I have been making this sheet pan turkey meatballs for YEARS!!! It’s always a family favorite. I love flavor and spices. This checks all the boxes. The grated zucchini is the best secret to keep them moist. Tonight’s variation is lemon butter orzo on the side and used preserved lemons. Chef’s kiss!!