Comments on: Brussels Sprouts Kale Honeycrisp Apple Salad with Maple Cider Dressing

By: Monique

Monique — Wed, 31 Jul 2024 16:08:28 +0000

In reply to Rose. Perfect! So glad you loved it!

By: Rose

Rose — Wed, 31 Jul 2024 01:23:02 +0000

This salad is delicious! I subbed feta and was too lazy to do the nut topping and wow, still amazing! I can make this in like 5 minutes for weekday lunches which is a plus. I have the dressing made in advance and make individual portions each day.

By: Monique

Monique — Mon, 18 Mar 2024 15:37:55 +0000

In reply to Jane I.. Amazing! So happy to hear that (and thanks so much for preordering my cookbook!)

By: Jane I.

Jane I. — Sun, 17 Mar 2024 18:51:38 +0000

someone brought this salad to an adult birthday party yesterday and I fell in love. I asked the man who brought it for the recipe and he sent me here. I’m ordering the cookbook now!

By: Monique

Monique — Thu, 15 Feb 2024 21:15:43 +0000

In reply to Robyn S.. This one's great for customizing! So glad you love it :)

By: Robyn S.

Robyn S. — Tue, 13 Feb 2024 17:00:46 +0000

I love this salad. I eat salad almost every day and use some variation of this almost every time. I skip the onion as I don’t like raw onion and skip the cheese as I need to be dairy free. I love the pecans with the maple syrup but plain pecans and pumpkin seeds are my go to most of the time for convenience. I do whatever greens I have that week, lettuce, romaine, kale, cabbage. I like a variety. I always add the dressing when I eat it. Personal preference not to eat leftover salad with dressing on it from before. I also love adding chicken and roasted butternut squash pieces (I roast mine with coconut oil and cinnamon) to make a full lunch for me. Roasted sweet potato is also good. And the dressing is so good. If I’m rushed for time I will drizzle olive oil and apple cider vinegar on my salad with salt, pepper, garlic. But the dressing makes it even better so I try to have that prepped and ready each week.

By: Monique

Monique — Tue, 13 Feb 2024 16:19:45 +0000

In reply to Carla. Sounds delicious! Glad this one is a hit :)

By: Carla

Carla — Mon, 12 Feb 2024 00:14:18 +0000

This is the most delicious salad! I did doctor it up a bit, just to give it a bit more flavor. I added Parmesan cheese, maple flavored extract in the dressing and on the nuts, to give it more maple flavoring. Added bacon bits, and also 1/2-1 cup sugar in the dressing. I have brought it to a few parties now, and I get asked all the time for the recipe. Thanks again for sharing with us!

By: Susan San Martin

Susan San Martin — Sun, 21 Jan 2024 01:09:27 +0000

This recipe was absolutely delicious! It’s easy to stick to New Year’s resolutions when the food is great!!

By: Monique

Monique — Wed, 10 Jan 2024 22:01:37 +0000

In reply to Margaret. So happy to hear that! We love this for lunches all year round, too :)

By: Margaret

Margaret — Wed, 10 Jan 2024 19:00:58 +0000

I made this recipe for the Christmas holidays and we definitely loved it so much! Even my grandkids love it! So much that I just made it again! Thanks so much for a delicious and healthy salad recipe, so good any time of the year!

By: Monique

Monique — Thu, 28 Dec 2023 15:28:59 +0000

In reply to Linda. One of our favs, too! So glad you loved it!