We’re SO excited to introduce you to our brand new series: the Ambitious Kitchen Chicago Series! Abra and I are local to Chicago and love exploring new restaurants, markets, and more that serve up delicious eats. We’ll be sharing everything from the best sandwiches and salads to donuts and cookies. You’ll find our guides here on the blog and full videos of everywhere we explore on the @ambitiouskitchen Instagram page — be sure to follow along here!
Have any recommendations or types of food we should explore? Leave a comment at the end of this post or on our Chicago Series Instagram posts.
Because Abra is our resident sandwich-lover, our first guide has 5 of the best sandwiches in Chicago. She has tried too many sandwiches to count in the city and narrowed it down to these 5 beauties:
- The B. Franklin from Tempesta Market: 1372 W. Grand Ave.
- Mr. G from J.P. Graziano: 901 W. Randolph St.
- Sweet Potato Panini from Daisies: 2523 N. Milwaukee Ave.
- The Hoagie from Standing Passengers: 1457 W. Chicago Ave.
- The Chuck from Hexe Coffee Co.: 2000 W. Diversey Pkwy
Abra will walk you through each one below! Let us know in the comments if you’ve had any of these amazing sandwiches, and be sure to share more of your favorite Chicago sandwiches with us, too.
Tempesta Market
Tempesta is a small market, deli, and restaurant all in one that serves up incredible salads, sides, charcuterie, gelato, and of course, sandwiches. I first discovered it back in 2020 and fell in LOVE. It’s a bit of a hike from where I live in the city, but I always find a chance to take a long bike ride over there when it’s warm because the sandwiches are SO amazing.
- The B. Franklin: there’s really a sandwich for everyone at Tempesta, but my go-to is The B. Franklin. This sammie has roasted turkey, hooks 2-year cheddar, pickled fresno, sprouts, pickled red onion, avocado and sofrito aioli on sourdough. You can also add bacon! What makes it extra special is that they actually toss the turkey in the super flavorful sofrito mayo instead of just spreading the mayo on the bread.
J.P. Graziano
If you’ve been around the West Loop in Chicago, you’ve probably heard of or stumbled upon this Italian staple. J.P. Graziano has been around for 84(!) years and started out as a family-owned wholesale business selling things like olive oil and pasta. Besides their famous sandwiches with super fresh ingredients, they’re known for plenty of grocery items like giardiniera (a Chicago staple), muffuletta, seasonings, and more.
- The Mr. G: I had to get the Mr. G because it’s their house specialty! It has sharp provolone, hot sopresatta, prosciutto di parma, volpi genoa salami, JPG truffle mustard balsamic vinaigrette, hot oil, marinated roman style artichokes, fresh basil, and lettuce with red wine vinegar and oregano. The flavors have a big punch without being overwhelming, and there’s the perfect amount of meat and cheese. Delicious, crusty bread rounds it all out!
Daisies
The super cute Logan Square restaurant, Daisies, is specifically known for its pasta and veggie-forward meals. The owner works with a local farm to source sustainable ingredients, and their menu changes seasonally depending on what produce is in season. For dinner, you can get a beautiful salad alongside a homemade pasta dish, and for lunch, you can treat yourself to a truly amazing sandwich. Get their homemade onion dip on the side, plus fun grocery items to take home!
- Sweet Potato Panini: I’ve tried a few Daisies sandwiches over time and I keep coming back to this vegetarian staple. The Sweet Potato Panini is served warm with buffalo burrata, calabrian chili, mint and pistachio. Just look at those colors! The mint and pistachio take this sandwich to the next level and make it super unique. It’s also very filling and is great for sharing.
Standing Passengers
I started following Standing Passengers on Instagram about a year ago after I stumbled upon a couple of photos of sandwiches and breakfast burritos. This amazing Noble Square coffeehouse isn’t just for coffee and sammies, it’s truly a community gathering spot that features local artists. The founder started out as a graffiti artist and you can find plenty of one-of-a-kind art within the shop itself. They also host events with local DJs, have arcade games, serve really unique coffee drinks, and are overall such a fun vibe.
- The Hoagie: alongside your blueberry lavender latte you MUST get a sub sandwich here. The Hoagie has ham, salami, capocolla, provolone, lettuce, tomato, onion, oil and vinegar, salt and pepper, and oregano. It may sound relatively simple but trust me when I say it’s the best hoagie I’ve ever had (and yes, I’ve had many). They have a veggie sub, turkey cheddar, and even a thick and delicious PB&J, too!
Hexe Coffee Co.
Monique introduced me to Hexe because she started going after her workouts nearby. She always gushed about the amazing baked goods and cool coffee drinks, so I was so excited to be able to try it out a few weeks ago. They opened back in 2019 and have tons of awesome specialty coffees, barrel aged coffees, and even fun cocktails. Plus, they truly have #patiogoals in the spring and summer. A must visit for the sandwich above and for their tahini chocolate chip cookie + vegan walnut chocolate chip cookie (Monique’s personal favorite!).
- The Chuck: this beauty is served on Publican bread (a staple Chicago bakery) and has turkey, brie, green apple, romaine, and hot honey. Basically the best-ever charcuterie combo but in sandwich form. Pair it with a fun coffee drink or cocktail, plus one of their homemade scones or cookies and have yourself a damn good day on the patio.
18 comments
Wow–thank you! I’ve lived in Chicago for 30 years and never tried any of these. So excited to check them out — several sandwiches look like the hoagies I snarf up when we go back east every summer…and here they are in our backyard!
Our family favorites include Gayle’s Grilled Cheese and Jerry’s in Lincoln Square–I love their shiitake mushroom po boy. Amazing!
So excited for you to try them!! And thanks for those recs — we have to try them!
Thanks for this i need to visit chicago soon to try the sandwiches as am in Singapore and i only tried egg and cheese sandwich from 7eleven
I hope you can visit! Such great food here 🙂
The Frank from Conte Di Savoia in Little Italy neighborhood! Also, please so a scone and/or pastry series 🙂
I have to try it! Thank you! And that’s an excellent idea 🙂
I have traveled a lot in my lifetime, but have never been to Chicago. After viewing this AK Chicago series, I just might have to go now. BTW – absolutely LOVE your site.
Aw thank you! So happy you’re here. You must visit!! Let me know if you end up trying any of these sandwiches 🙂
tomorrow I made a chicken salad sandwich .but its looks not good .but your sandwich looks awesome
Great list and some nice recommendations in the comments. Please try Doma on Orleans, the Brato Turkey Sando and the Kata Club are delicious!
Thank you so much for sharing! We’ll have to try them!
You took me out the most delightful tour of Chicago through the lens of your sandwiches. I’ve sat here with my mouth watering. Very interesting sweet potato sandwich. That one really got me hungry
Thanks, Karla! I’m so happy you enjoyed reading this post 🙂 And that sandwich was to die for!!
So fun!!! Love this as a Chicago guide. JP Graz always hits the spot. Need to try the others! Daisies is the best and didn’t realize they have sandwiches. Also, thanks for including patio goals. Patios/menu highlights should be the next Chicago series!
Ahh they’re both so good right?! Happy you enjoyed reading through it! And LOVE the idea of a patio guide 🙌
You should try Jerry’s sandwiches at 4739 N Lincoln Ave. I love every sandwich I’ve had there. They’re all delicious. Nice outdoor seating area located right in Lincoln Square.
Ooh thanks for the rec! I need to try it!
Each of these sandwich gems seems to have a unique character and flavor profile that’s hard to resist. From the mouthwatering B. Franklin with its vibrant ingredients and zesty sofrito aioli to the Mr. G with its Italian flair and perfect balance of meats and cheeses, you’ve got my taste buds dancing.
And let’s not forget the Sweet Potato Panini from Daisies – a vegetarian delight that marries buffalo burrata, calabrian chili, mint, and pistachio in a harmony of flavors. Plus, the Hoagie from Standing Passengers sounds like a masterpiece, perfect for pairing with one of their unique coffee concoctions.
Last but not least, The Chuck from Hexe Coffee Co. has got me intrigued with its turkey, brie, green apple, romaine, and hot honey combination. It’s like a charcuterie board transformed into a sandwich – a true culinary adventure.
Thank you for this fantastic introduction to the Windy City’s sandwich scene. Can’t wait to follow along on your foodie journey and perhaps even take a bite of these Chicago delights one day. Keep up the wonderful work!