Comments on: Healthy White Chicken Chili

By: Monique

Monique — Tue, 15 Oct 2024 16:04:59 +0000

In reply to Shari. Yes feel free to use yellow onion!

By: Shari

Shari — Wed, 09 Oct 2024 14:40:16 +0000

Is it feasible to use yellow onion instead of white? This may be a dumb question but sometimes recipes are best when using the specific ingredients listed. Thank you!

By: Kimberly

Kimberly — Mon, 26 Aug 2024 19:59:34 +0000

Do you simmer covered or uncovered?

By: Monique

Monique — Tue, 16 Apr 2024 15:28:43 +0000

In reply to Maria. I'm all about a white chili! Glad you enjoyed :)

By: Maria

Maria — Mon, 15 Apr 2024 02:17:45 +0000

I made this in my crockpot and it was delicious. I’ll be making it again!!!! I think this recipe has made me like this style of chilli more than a tomato-based chilli.

By: Monique

Monique — Mon, 26 Feb 2024 20:07:02 +0000

In reply to Kelly. Amazing! Glad it was a hit!

By: Kelly

Kelly — Fri, 23 Feb 2024 04:29:17 +0000

This was hit with the whole family, Made in the slow cooker with boneless skinless chicken breasts. Subbed red onion and accidentally added the lime juice in at the beginning with everything else. It was still so good. Also left the lid off for the last 30 min or so to let it thicken up. Glad I did, as it was perfect. Also did not add any salt to keep it low sodium for baby. The adults added salt on our servings, but it really didn’t need much at all. Topped mine with dairy free cheese, avocado and pick de gallo as that’s what we had on hand. The hubs did sour cream. Filling, high protein with a hint of heat and so easy. Will definitely make again.

By: Monique

Monique — Wed, 24 Jan 2024 18:51:03 +0000

In reply to Lexi.

Sorry to hear that this wasn’t a hit for you! If the listed spices aren’t coming through I always recommend bumping up the salt a bit to taste. You can absolutely top your bowl with sour cream and/or cheese – I typically leave the toppings up to the people making the recipe as it’s such a personal preference 🙂

By: Lexi

Lexi — Mon, 22 Jan 2024 04:59:21 +0000

I found this white chicken chili to not be as flavorful as I would have liked. I think it could use more in the spice department and if I was to make it again I would use northern beans and chickpeas. Although this recipe doesn’t have any cheese or cream, I think it would really benefit from some cheese on top. Overall there are many other chili recipes I’d prefer over this one. Its middle of the road for me personally.

By: Monique

Monique — Tue, 16 Jan 2024 15:48:27 +0000

In reply to Haley. So glad you loved this one! And very strange that that the chicken didn't cook in that amount of time -- yes, try bringing it to a boil first then reduce to medium-low. That should help!

By: Haley

Haley — Tue, 16 Jan 2024 13:52:25 +0000

In reply to Haley. So sorry didn't realize the first comment went through - accidentally posted twice!

By: Haley

Haley — Tue, 16 Jan 2024 13:47:59 +0000

We absolutely loved this recipe – all of your recipes are always a hit at our house! I had a quick question for the next time we make this – had a hard time getting the chicken breast to fully cook in 20-30 mins as stated in step 2 on med-low heat (took us closer to an hour to get the chicken to correct internal temp). Do you suggest bringing to a boil first then lowering heat to help with faster cook time? Thanks so much for you advice!