Comments on: Nourishing Almond Butter Double Chocolate Pumpkin Muffins (that taste like CAKE!)

By: Monique

Monique — Tue, 15 Oct 2024 15:38:40 +0000

In reply to Amy. So happy to hear that! And thank you for the catch - just added it to the recipe (you'll add it in with your wet ingredients.)

By: Monique

Monique — Tue, 15 Oct 2024 15:28:27 +0000

In reply to Molly. The best!!

By: Molly

Molly — Tue, 15 Oct 2024 12:19:56 +0000

My husband and I love these muffins. The texture is to die for. They are perfectly sweet & chocolatey enough to have as a dessert, but nutritious enough that we’ve also been eating them for breakfast with yogurt on the side.

By: Amy

Amy — Mon, 14 Oct 2024 01:54:06 +0000

Made this tonight, they’re delicious! My kids loved them and said they taste like brownies. I appreciate you including the gram measurements, it made it super easy to use the scale and dirty less dishes.

Quick question – the video includes vanilla extract but I don’t see that listed in the recipe. Do you recommend including that as well?

By: Monique

Monique — Tue, 16 Apr 2024 17:13:12 +0000

In reply to Anonymous. So happy to hear that!

By: Anonymous

Anonymous — Sat, 13 Apr 2024 16:17:12 +0000

I have made these over and over and over exactly like recipe written and they are BOMB !!!!!

By: Monique

Monique — Fri, 22 Sep 2023 18:18:33 +0000

In reply to Tailar. Hi! Regular milk should work just fine. Let me know how you like these

By: Tailar

Tailar — Thu, 21 Sep 2023 19:04:50 +0000

Has anyone tried making these with regular dairy milk? I can’t have nuts, so I will probably use the chocolate tahini but wanted to know if regular 2% milk would be fine…if nobody else has tried it, I will report back lol!

By: Monique

Monique — Wed, 26 Apr 2023 03:03:18 +0000

In reply to Anonymous. When adding in protein powder you'll need to be aware that it'll change the consistency of the batter for any baked goods so you'll most likely have to adjust the liquid. It could also change the texture of the baked good itself. I wouldn't suggest substituting it for the flour. Hope this helps.

By: Anonymous

Anonymous — Fri, 21 Apr 2023 14:47:14 +0000

Can i add protein powder to this or any of your baked recipes for added protein? If so, would it substitute the flour or in addition to?

By: Sarah

Sarah — Sat, 28 Jan 2023 18:47:02 +0000

These were soooo delicious!! My kids love them too. I also had to bake for 30-35 min for a clean toothpick to come out, but other than that – perfection!

By: Monique

Monique — Fri, 09 Dec 2022 16:25:19 +0000

In reply to Mindy. Yay! I am so glad you are loving this recipe, Mindy