Healthy Soft Pumpkin Cookies (gluten free)

Healthy Soft Pumpkin Cookies with Salted Maple Frosting

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Add pumpkin puree, coconut oil, an egg and vanilla to a large bowl

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Add maple syrup and cane sugar and mix well to combine

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Mix in almond & coconut flour, baking soda, pumpkin pie spice and salt

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Form dough into 12 even dough balls and place on a baking sheet 2 inches apart

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Gently press down on each cookie and bake

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Mix together powdered sugar, maple syrup, butter, almond milk and salt

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Frost each cooled cookie and sprinkle with cinnamon

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Enjoy the BEST fall cookies that taste just like pumpkin pie!

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