Comments on: Healthy Birthday Cake Bread

By: Monique

Monique — Tue, 15 Oct 2024 16:17:38 +0000

In reply to Anonymous. I'm glad those swaps worked out well!

By: Monique

Monique — Tue, 15 Oct 2024 15:54:09 +0000

In reply to Karyn. Hi! Did you see the sprinkles or a rainbow color when you sliced into the bread? You're always more than welcome to add more on top for a pretty look - I typically just start with 2 tablespoons (and they go a long way!)

By: Karyn

Karyn — Sat, 12 Oct 2024 18:09:11 +0000

Hello Ambitious Kitchen. I made this today. It is delicious. However, I found that the inside sprinkles disappeared in the baked loaf. I could only see the sprinkles on top. Also, I noticed that your picture shows a lot more sprinkles on top than the 2 Tablespoons listed in the recipe. I did use your recommended brand of sprinkles, purchased through Amazon. Thank you for your recipes.

By: Anonymous

Anonymous — Mon, 07 Oct 2024 19:50:12 +0000

This was soooo good! I used egg whites, gluten free cake mix instead of oat flour, and dairy-free/unsweetened yogurt all as swaps and it turned out fabulous! Brought it for a team member’s birthday celebration and EVERYONE loved it!

By: Monique

Monique — Mon, 23 Sep 2024 19:42:18 +0000

In reply to Dan. So happy to hear that! The majority of "birthday cake" flavored baked goods have sprinkles baked in the batter to give the treat a fun rainbow look :)

By: Dan

Dan — Sun, 22 Sep 2024 21:40:02 +0000

Delicious!! I made this the night before a birthday brunch. They loved it!
Why did you add the sprinkles to the inside of the bread? I’m assuming it’s only for sweetness since it all melted. So you could not see the sprinkles inside the cake, when you cut it.

By: Monique

Monique — Tue, 20 Aug 2024 15:17:35 +0000

In reply to Mona. Yes I'd suggest doubling the recipe!

By: Mona

Mona — Thu, 15 Aug 2024 19:50:42 +0000

Hello, I love this recipe. I would like to make it for a birthday party in a 10-inch round pan would that work too? Should I double the recipe?

By: Monique

Monique — Wed, 17 Jul 2024 16:10:56 +0000

In reply to Gabriella. Hi! Yes, this should work as muffins/cupcakes as well!

By: Gabriella

Gabriella — Wed, 17 Jul 2024 10:52:32 +0000

Hi Monique
This looks amazing, my baby girl’s 3rd birthday is coming up. I guess this recipe also would work as for muffins, right?

Thank you and all the best to you and your family.
Gabriella

By: Monique

Monique — Tue, 14 May 2024 14:32:18 +0000

In reply to Rachael. Amazing! So happy to hear that :)

By: Rachael

Rachael — Sun, 12 May 2024 08:05:57 +0000

This recipe had been on my list to make for a while and so glad I did! I used plain Greek yoghurt and almond meal (it said no subs but almond flour doesn’t really exist where I live) and made 10x muffins. My 3yo loves them! We just put extra sprinkles straight on top before baking rather than doing the frosting, which was good bc the sprinkles in the batter kind of disappear.