Comments on: Fluffy Flourless Peanut Butter Chickpea Muffins https://www.ambitiouskitchen.com/flourless-peanut-butter-chickpea-muffins/ Inspiring you in and out of the kitchen Fri, 18 Oct 2024 17:27:37 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Monique https://www.ambitiouskitchen.com/flourless-peanut-butter-chickpea-muffins/#comment-523807 Fri, 18 Oct 2024 17:27:37 +0000 https://www.ambitiouskitchen.com/?p=37608#comment-523807 In reply to Anonymous.

So sorry to hear that! They should come out nice and fluffy like the photos and the video. Did you make sure to use natural peanut butter that has a drippy texture?

]]> By: Anonymous https://www.ambitiouskitchen.com/flourless-peanut-butter-chickpea-muffins/#comment-523711 Wed, 16 Oct 2024 13:45:53 +0000 https://www.ambitiouskitchen.com/?p=37608#comment-523711 1 star
Unfortunately, these came out very dense and dry, despite following the recipe closely. I never throw food out, but I couldn’t get anyone in the house to eat them. Not sure what went wrong.

]]> By: Monique https://www.ambitiouskitchen.com/flourless-peanut-butter-chickpea-muffins/#comment-523450 Mon, 07 Oct 2024 17:02:32 +0000 https://www.ambitiouskitchen.com/?p=37608#comment-523450 In reply to Brooke.

So happy to hear that!

]]> By: Monique https://www.ambitiouskitchen.com/flourless-peanut-butter-chickpea-muffins/#comment-523373 Mon, 07 Oct 2024 15:28:52 +0000 https://www.ambitiouskitchen.com/?p=37608#comment-523373 In reply to Cassandra.

Hi! So glad you all love this one! Great question – I think you could bake this in a loaf pan for about 40-50 minutes, OR an 8×8 inch pan for about 30-40 minutes (just be sure to keep an eye on both as I have not tested these pan baking times). Let me know if you give either a try!

]]> By: Cassandra https://www.ambitiouskitchen.com/flourless-peanut-butter-chickpea-muffins/#comment-523289 Fri, 04 Oct 2024 22:50:04 +0000 https://www.ambitiouskitchen.com/?p=37608#comment-523289 Hi there!! My family loves this recipe so much I have lost track of how many times I have made it and we have devoured them! We end up eating them so fast I was wondering if you had a trick up your sleeve as to whether or not these can be made into cake form? I am naive as to how to do that but would love to be able to make it into one pan and then cut them up. Do there need to be any modifications? Thank you for sharing this delicious recipe!

]]> By: Brooke https://www.ambitiouskitchen.com/flourless-peanut-butter-chickpea-muffins/#comment-523114 Wed, 25 Sep 2024 18:03:02 +0000 https://www.ambitiouskitchen.com/?p=37608#comment-523114 5 stars
Wow! These are delicious and the texture is sooo smooth and moist. My two year old kept asking for more. I baked 24 in mini muffin pans for about 18 minutes and they came out great. Next time I’ll buy mini chocolate chips for these.

]]> By: Monique https://www.ambitiouskitchen.com/flourless-peanut-butter-chickpea-muffins/#comment-522816 Mon, 16 Sep 2024 13:44:23 +0000 https://www.ambitiouskitchen.com/?p=37608#comment-522816 In reply to A.

Hi! I’m afraid the batter will thicken up a bit too much before baking.

]]> By: Monique https://www.ambitiouskitchen.com/flourless-peanut-butter-chickpea-muffins/#comment-522760 Mon, 16 Sep 2024 13:15:29 +0000 https://www.ambitiouskitchen.com/?p=37608#comment-522760 In reply to Emily.

You can put them in the fridge right away if you’d like!

]]> By: Emily https://www.ambitiouskitchen.com/flourless-peanut-butter-chickpea-muffins/#comment-522634 Thu, 12 Sep 2024 20:00:59 +0000 https://www.ambitiouskitchen.com/?p=37608#comment-522634 5 stars
My mom would like to know why we need to leave them out for one day before going in the fridge.
Thanks

]]> By: A https://www.ambitiouskitchen.com/flourless-peanut-butter-chickpea-muffins/#comment-522511 Sun, 08 Sep 2024 01:12:34 +0000 https://www.ambitiouskitchen.com/?p=37608#comment-522511 Hi! I’d love to try these! Would it be possible to blend the batter the night before and then bake in the morning?

]]> By: Monique https://www.ambitiouskitchen.com/flourless-peanut-butter-chickpea-muffins/#comment-521243 Tue, 06 Aug 2024 15:35:53 +0000 https://www.ambitiouskitchen.com/?p=37608#comment-521243 In reply to Kim.

So good!! And yes, feel free to try new mix ins! Apple chunks or blueberries will likely work best because they’ll hold their shape.

]]> By: Kim https://www.ambitiouskitchen.com/flourless-peanut-butter-chickpea-muffins/#comment-521154 Sun, 04 Aug 2024 22:31:14 +0000 https://www.ambitiouskitchen.com/?p=37608#comment-521154 5 stars
These are amazing! I’ve been making them for a couple years. No one knows it’s chickpeas! I’m wondering instead of chocolate chips if I can add bananas or apple or blueberries?

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