Comments on: Salted Butterscotch Zucchini Coffee Cake

By: Monique

Monique — Mon, 16 Sep 2024 13:34:17 +0000

In reply to Sonia Barakat. So happy to hear that!

By: Monique

Monique — Mon, 16 Sep 2024 13:22:47 +0000

In reply to Anonymous. So glad you enjoyed!

By: Anonymous

Anonymous — Tue, 10 Sep 2024 23:57:10 +0000

This was so good!

By: Sonia Barakat

Sonia Barakat — Tue, 10 Sep 2024 00:26:41 +0000

This cake is perfection! My family loved it.

By: Monique

Monique — Fri, 30 Aug 2024 12:53:19 +0000

In reply to Kaitlin. Perfect! So glad you enjoyed!

By: Kaitlin

Kaitlin — Tue, 27 Aug 2024 15:02:15 +0000

I am obsessed with this coffee cake! It has ever flavor profile I love. I substituted about 75% white whole wheat flour and did 1 flax egg and 1 regular egg for a little extra fiber. It turned out delicious, moist, and PERFECT. This is immediately going into my breakfast rotation!

By: Monique

Monique — Tue, 20 Aug 2024 15:05:41 +0000

In reply to Nikki. I'm so glad!!

By: Nikki

Nikki — Sat, 17 Aug 2024 01:13:15 +0000

This was amazing!!!! My kids loved it too!!! Heavenly!!

By: Monique

Monique — Thu, 15 Aug 2024 19:03:56 +0000

In reply to Samantha. Perfect! So glad you enjoyed!

By: Samantha

Samantha — Wed, 14 Aug 2024 19:33:26 +0000

This cake is phenomenal!! I didn’t have a zucchini, so I graded to carrots instead and I love the flavor!