Comments on: Scallion Jalapeño Popper Stuffed Mushrooms

By: Monique

Monique — Tue, 02 Jan 2024 17:29:07 +0000

In reply to Yvonne. So happy to hear that, Yvonne! I hope you keep finding recipes here that you love :)

By: Yvonne

Yvonne — Sat, 30 Dec 2023 19:51:22 +0000

I wait patiently for your wonderful healthy recipies to appear in my emails you have helped me greatly improve my health I can’t thank you enough keep up the good work you are greatly appreciated

By: Monique

Monique — Wed, 14 Dec 2022 22:25:16 +0000

In reply to LisaP. So glad you enjoyed this recipe

By: LisaP

LisaP — Tue, 13 Dec 2022 13:06:18 +0000

This was awesome!! Followed as written

By: Monique

Monique — Tue, 01 Nov 2022 15:31:44 +0000

In reply to Nancy Duni. The BEST! So glad you are all enjoying this recipe

By: Nancy Duni

Nancy Duni — Sun, 30 Oct 2022 21:43:08 +0000

These are delicious! So so good, a big hit with my guests. I like the sage idea, will try that next time.

By: Monique

Monique — Mon, 27 Jun 2022 21:12:08 +0000

In reply to Chelsea. Yay!! I'm so glad the air fryer worked well and that you both loved these

By: Chelsea

Chelsea — Mon, 27 Jun 2022 14:52:11 +0000

Chefs kiss! These are insanely good! I added some chopped spinach when I added the breadcrumbs. My oven is broken so I air fried them at 325 for 15 minutes. My husband said they were restaurant quality. I will be making these all summer!

By: Monique

Monique — Mon, 25 Apr 2022 20:35:59 +0000

In reply to Adrianne. Thanks so much for this sweet review, Adrianne! I'm SO glad you loved them :) Love the idea of using canned chiles in here, too!

By: Adrianne

Adrianne — Sat, 23 Apr 2022 23:13:52 +0000

This quick and easy recipe yields mushroom caps are tasty and fun as heck to eat. When you bite into them, it’s almost like eating a cream filled donut. The only substitution I made to the recipe was shredded Parmesan/Romano instead of just Parmesan (because that’s a flavor combination I always have on hand). I would recommend that if you are not certain about using jalepenos because of heat, you might try a couple tablespoons of mild canned, diced green chiles. My husband doesn’t like heat as much as I do, but he appreciates the canned chiles. I’m going to do that tonight for dinner! Thank you for another winner Monique!!

By: Monique

Monique — Fri, 15 Apr 2022 20:45:10 +0000

In reply to Gretchen Apgar. Yaaay I'm so glad you love them!! So glad those subs worked great, too :)

By: Gretchen Apgar

Gretchen Apgar — Thu, 14 Apr 2022 01:13:04 +0000

I’ve made these a few times now and the have been devoured within minutes each time. I even made them vegan and wheat free- gluten free panko, Kite Hill Vegan Cream Cheese, and vegan parmesean. No one had any idea of the allergen tweaks- they were too busy raving about them. So delicious!